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#銅鑼灣
漸漸變成我嘅hangout spot🪴 遇到...

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#銅鑼灣
漸漸變成我嘅hangout spot🪴 遇到高質café冇錯係要開心share叫大家支持,但同時又有少少私心怕之後變咗要成日排隊🤏🏼
我係衝住呢個方形抹茶cheesecake而黎嘅🍵 佢另外仲有個Earl Grey味嘅版本($50HKD)。佢地亦有做鹹點,蘑菇雞蛋芝士包包🥯食過兩次都好出色!
As a person who is constantly in search of new & exciting flavours, the fact that I re-visited @the.coffeeology in #CausewayBay says quite a lot😌❤️
The signature here is this square cheesecake($50HKD) which is offered in either Earl Grey or Matcha flavour🍵 I also had the Mushroom, Cheese & Egg🥯 twice - not sure how the other savouries fair, but this I assure you, tastes amazing🤙🏼
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📍銅鑼灣耀華街12號地舖 G/F, 12 Yiu Wa Street, Causeway Bay


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
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